Carmel Corn Blondies Recipe

INGREDIENTS

• For the Blondies Recipe:
• 1 1/2 cups all purpose flour
• 1 tsp. baking powder
• 1 tsp. salt
• 3/4 cup unsalted butter
• 1 1/2 cup granulated sugar
• 2 eggs
• 2 tsp. vanilla extract
• 3/4 cup white chocolate chips
• 3/4 cup butterscotch chips
• For the Microwave Carmel Corn:
• 2 quarts popped popcorn (about 1/3 cup kernels)
• 1/2 cup brown sugar
• 1/4 cup butter
• 2 Tb. corn syrup
• 1/2 tsp. vanilla extract
• 1/2 tsp. baking soda
• For the Sugar Glue:
• 2/3 cup granulated sugar
• 1/3 cup water
• 1 Tb. butter