The Recipe

Warm Shrimp and Escarole Salad

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Warm Shrimp and Escarole Salad
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 olive oil
  • 1 unsalted butter
  • 2 anchovy fillets packed in oil, drained
  • 2 large garlic cloves, finely chopped
  • 2 drained capers, chopped
  • 8 radishes, trimmed, quartered
  • 1 1/4 large shrimp, peeled, deveined
  • 1 head of escarole, torn into large pieces (about 10 cups)
  • 3 finely grated Parmesan
  • 1 fresh lemon juice
  • Kosher salt, freshly ground pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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