The Recipe

Beer-Braised Beef with Onions

COOK TIME : 3 hoursPREP TIME : 5 minutes
From The Pioneer Woman
Beer-Braised Beef with Onions
likes680
pins2,493
tweets0

8

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 whole Chuck Roast, 2 1/2 To 5 Pounds
  • Salt And Pepper To Taste (Be Generous!)
  • 3 Tablespoons Olive Oil
  • 4 whole Onions, Peeled And Sliced Thick
  • 5 cloves Garlic, Chopped
  • 2 cans Beer
  • 1 teaspoon Ground Thyme
  • 1/2 teaspoon Rosemary Leaves

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Christmas brownies
Christmas brownies

published on Jul 18th 2013

by BBC - Food

580
884
0
Roasted Eggplant and Pickled Beet Sandwiches
Roasted Eggplant and Pickled Beet Sandwiches

published on Apr 1st 2013

by Epicurious

71
1,628
0
Baked Welsh cake cheesecake
Baked Welsh cake cheesecake

published on Jul 18th 2013

by BBC - Food

664
393
0
Peanut Sauce
Peanut Sauce

published on Mar 1st 2013

by Bon Appetit Magazine

1,986
469
0

More from this Publisher

Spicy Molasses Cookies
Spicy Molasses Cookies

published on Dec 15th 2008

by The Pioneer Woman

4,007
3,012
0
Sticky Pecan Mini-Buns
Sticky Pecan Mini-Buns

published on Dec 5th 2011

by The Pioneer Woman

22,079
14,658
0
Veggie & Cheese Bagel
Veggie & Cheese Bagel

published on Jul 16th 2012

by The Pioneer Woman

108
3,468
0
Good Morning Muffins
Good Morning Muffins

published on Apr 14th 2009

by The Pioneer Woman

265
7,986
0