The Recipe

Bubble and squeak and candied shallots

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Bubble and squeak and candied shallots
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 30 shallots
  • 150g/5oz butter
  • 3 tbsp caster sugar
  • 200ml/7fl oz red wine
  • 125ml/4fl oz port
  • crème de cassis
  • 600ml/1 pint beef stock
  • 1 fresh bay leaf
  • 1 lemon
  • 1 tsp dried thyme
  • 3 tbsp olive oil
  • 2 leeks
  • 1.25kg /2lb 12oz potatoes
  • 750g/1lb 10oz spring cabbagecabbage
  • sea salt flakes and freshly ground black pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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