Cider-Glazed Carrot and Quinoa Salad

INGREDIENTS

• 1 quinoa, rinsed well in a fine-mesh sieve
• Kosher salt
• 1/2 small onion, chopped
• 1/4 olive oil plus more for baking sheet
• 2 apple cider
• 2 honey
• Freshly ground black pepper
• 3 medium carrots (about 1/2 pounds) peeled, thinly sliced on a diagonal
• 1 apple cider vinegar
• 2 finely grated lemon zest
• 1 fresh lemon juice
• 1/2 pickled beets, cut into matchsticks
• 2 coarsely chopped fresh dill
• 1 head Bibb or butter lettuce, leaves torn