The Recipe

Roast Beef Tenderloin With Red Wine & Shallot Sauce

COOK TIME : an hourPREP TIME : 5 minutes
From Food.com
Roast Beef Tenderloin With Red Wine & Shallot Sauce
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Ingredients

DESCRIPTION

This recipe from the December 2000 issue of Canadian Living was served in the posh dining cars of the Royal Canadian Pacific! It is definitely dinner party fare but also good enough for your family!



INGREDIENTS

  • 4 lbs beef tenderloin, premium oven roast
  • 3 tablespoons black peppercorns, coarsely crushed
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 4 tablespoons butter
  • 2 cups diced shallots
  • 1 teaspoon sugar
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh thyme
  • 3 1/4 cups beef stock
  • 1/2 cup dry red wine
  • 1/4 cup brandy
  • 1 bay leaf
  • 2 tablespoons cornstarch

DIRECTIONS

Read Directions


NUTRITION

Calories74437%
Cholesterol20869%
Carbohydrates124%
Fat5267%
Protein4794%

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