The Recipe

Roast Chicken and Kimchi Smashed Potatoes

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Roast Chicken and Kimchi Smashed Potatoes
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 1/2 fingerling or baby Yukon Gold potatoes
  • 4 vegetable oil, divided
  • Kosher salt, freshly ground pepper
  • 4 large skin-on, bone-in chicken thighs (about 1 1/2 pounds total)
  • 2 garlic cloves, grated
  • 1 16-ounce jar Napa cabbage kimchi, drained, 1/4 cup liquid reserved
  • 1 unseasoned rice vinegar
  • 4 trimmed bitter greens (such as mustard, mizuna, or arugula)

DIRECTIONS

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NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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