The Recipe

Broiled Shad with Shad Roe Mousse

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Broiled Shad with Shad Roe Mousse
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 sweet white wine, such as muscadine, Sauternes, or oloroso Sherry
  • 1/3 cider vinegar
  • Kosher salt
  • 1/4 turmeric
  • 1 shad roe (2 lobes, 10 to 12 ounces total), each lobe split down the middle
  • 1 1/2 honey
  • 2 finely chopped bright, tender herbs, such as dill, basil, and mint
  • 2 freshly ground black pepper, plus more to taste
  • 2 fresh lemon juice (about 1 small), plus 2 lemons, cut into wedges, for garnish
  • 1/3 heavy cream
  • 3 large egg whites
  • Unsalted butter for greasing the bowl
  • 1 1/2 flaky sea salt, such as Maldon
  • 2 (14-ounce) skin-on shad fillets, scaled, at room temperature
  • 2 peanut or vegetable oil
  • 2 bunches watercress or pea shoots, for garnish

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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