The Recipe

Devilled herrings with green sauce

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Devilled herrings with green sauce
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 large free-range egg yolks
  • 1 tbsp white wine vinegar
  • 2 tsp Dijon mustard
  • ½ tsp caster sugar
  • ½ tsp flaked sea salt
  • freshly ground black pepper
  • 150ml/5fl oz sunflower oil
  • 1 small shallot
  • ½ small garlic
  • 1 tbsp small capers
  • 15g/½oz fresh parsley
  • 15g/½oz fresh sorrel
  • 10g/¼oz fresh mint
  • 10g/¼oz fresh tarragon
  • 1 tsp freshly squeezed lemon juice
  • 600g/1lb 5oz herringherrings
  • 750ml/1⅓ pint sunflower oil
  • 6 tbsp plain flour
  • 3 tbsp semolina
  • 2 tsp English mustard powder
  • 1 tsp cayenne pepper
  • 1 tsp fine sea salt
  • ½ lemon

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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