The Recipe

Lemon-Buttermilk Bundt Cake

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Lemon-Buttermilk Bundt Cake
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11

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 (2 sticks) unsalted butter, room temperature, plus more for pan
  • 3 all-purpose flour plus more for pan
  • 1 baking powder
  • 2 kosher salt
  • 2 1/2 sugar
  • Finely grated zest of 8 lemons (about 1/2 cup)
  • 4 large eggs
  • 1 buttermilk
  • 3/4 apricot or peach preserves
  • 1/4 fresh lemon juice
  • A 12-cup Bundt pan

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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