The Recipe

Gazpacho Hispaniola

Name: Gazpacho Hispaniola
Cook time: 10 min
Yield: Serves 4
Ingredients: 1 litre/1.7 pints eight vegetable-based juice, such as V8 (available from larger supermarkets); 4 spring onions; 2 garlic; ½ cucumber; 1 small red onion; ½ red pepper; ½ green pepper; 2 tbsp sherry vinegar; and saltwhite pepper; 4 tbsp extra virgin olive oil; 8-10 quails' eggs (optional); handful small basil; small bag lightly toasted croûtons (optional)

COOK TIME : 10 minutesPREP TIME : a few seconds

From BBC - Food

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Ingredients

DESCRIPTION

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INGREDIENTS

1 litre/1.7 pints eight vegetable-based juice, such as V8 (available from larger supermarkets)
4 spring onions
2 garlic
½ cucumber
1 small red onion
½ red pepper
½ green pepper
2 tbsp sherry vinegar
and saltwhite pepper
4 tbsp extra virgin olive oil
8-10 quails' eggs (optional)
handful small basil
small bag lightly toasted croûtons (optional)