The Recipe

Carrot cake cupcakes with cream cheese frosting

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Carrot cake cupcakes with cream cheese frosting
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 275g/9¾oz caster sugar
  • 200ml/7fl oz sunflower oil
  • 4 medium free-range eggs
  • about 300g/10½oz grated carrot
  • up to 150g/5½oz nuts or dried fruit
  • 225g/8oz spelt or wholemeal flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice
  • 1 tbsp cocoa powder
  • 125g/4½oz unsalted butter
  • 125g/4½oz full-fat cream cheese
  • 275g/9¾oz icing sugar
  • edible decorations (such as sugar-paste carrots or mini- chocolate

DIRECTIONS

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NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
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