The Recipe

Brussels Sprouts and Steak Stir-Fry

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Brussels Sprouts and Steak Stir-Fry
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3 oyster sauce
  • 3 reduced-sodium soy sauce
  • 2 unseasoned rice vinegar
  • 4 vegetable oil, divided
  • 1 brussels sprouts, halved
  • 8 flank or skirt steak, thinly sliced against the grain
  • Kosher salt
  • 4 scallions, whites chopped, greens sliced
  • 3 garlic cloves, sliced
  • 2 chopped peeled ginger
  • 2 medium carrots, peeled, thinly sliced on a diagonal
  • 1 Fresno chile or jalapeño, sliced into rings
  • Steamed rice (for serving)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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