The Recipe

Pan-Roasted Salmon with Collards and Radish Raita

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Pan-Roasted Salmon with Collards and Radish Raita
likes37
pins1,100
tweets0

13

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 4 daikon (Japanese white radish) or white turnip, peeled, shredded (about 1/2 cup)
  • 1/4 English hothouse cucumber, grated (about 1/2 cup)
  • 1 plain 2% fat Greek yogurt
  • 2 fresh lemon juice
  • 1 chopped fresh mint
  • of cayenne pepper
  • Kosher salt, freshly ground pepper
  • 2 olive oil, divided
  • 2 garlic cloves, sliced
  • 2 bunches collard greens, center ribs and stems removed, leaves cut into 1-inch strips (about 14 cups)
  • 4 6-ounce pieces skin-on salmon fillets
  • 2 red radishes, trimmed, thinly sliced
  • 1 Sherry vinegar

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Pig Cake
Pig Cake

published on Jan 3rd 2011

by The Pioneer Woman

1,043
51,511
0
Corn Cilantro Cakes with Roasted Zucchini Salsa
Corn Cilantro Cakes with Roasted Zucchini Salsa

published on Jul 23rd 2012

by Naturally Ella

131
9,194
0
Shaved Asparagus and Noodles with Tahini Sauce
Shaved Asparagus and Noodles with Tahini Sauce

published on May 18th 2012

by Naturally Ella

1
1,626
0
Baked pasta shells filled with cheese
Baked pasta shells filled with cheese

published on Jul 18th 2013

by BBC - Food

1,177
523
0

More from this Publisher

Roasted Strawberry-Buttermilk Sherbet
Roasted Strawberry-Buttermilk Sherbet

published on Jul 1st 2013

by Bon Appetit Magazine

10,366
448
0
Sesame Noodles with Chili Oil and Scallions
Sesame Noodles with Chili Oil and Scallions

published on Jun 1st 2013

by Bon Appetit Magazine

8,322
2,811
0
Raspberry and Aperol Floats
Raspberry and Aperol Floats

published on Jul 1st 2013

by Bon Appetit Magazine

1,689
986
0
Blistered Padrón Peppers
Blistered Padrón Peppers

published on Mar 1st 2013

by Bon Appetit Magazine

17
206
0