The Recipe

Oxford sausage breakfast

COOK TIME : 30 minutesPREP TIME : an hour
From BBC - Food
Oxford sausage breakfast
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 500g/1lb 2oz minced pork
  • 500g/1lb 2oz minced lamb
  • 350g/12oz shredded suet
  • 225g/8oz fresh breadcrumbs
  • 2 lemons
  • 1 tsp freshly grated nutmeg
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp chopped fresh sage
  • 1 free-range egg
  • salt and freshly ground black pepper
  • , for dusting plain flour
  • 50g/2oz goose fat
  • 8 slices middle-cut smoked bacon
  • 4 tomatoes, halved
  • 2 tbsp butter
  • 8 large Portobello mushrooms
  • 2 tbsp vegetable oil
  • 4 free-range eggs
  • 1 loaf white or brown bread
  • butter
  • Oxfordshire honey
  • Oxford marmalade

DIRECTIONS

Read Directions


NUTRITION

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