The Recipe

Pan-fried cod with minted peas, broad beans and pancetta

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Pan-fried cod with minted peas, broad beans and pancetta
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 500ml/18fl oz chicken stock
  • 300g/10½oz frozen peas
  • 1 tbsp crème fraîche
  • 5 sprigs fresh mint
  • 5 sprigs fresh dill
  • and freshly ground sea saltblack pepper
  • 100g/3½oz broad beans
  • 75g/2¾oz pancetta
  • 4 x 125g/4oz cod
  • olive oil
  • 50g/2oz butter

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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