The Recipe

Tarta de Santiago Recipe, a Spanish Almond Cake

COOK TIME : a few secondsPREP TIME : a few seconds
From Vintage Mixer
Tarta de Santiago Recipe, a Spanish Almond Cake
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/2 pound (1 3/4 cups) blanched whole almonds
  • 6 large eggs, separated
  • 1 1/4 cups superfine sugar
  • Grated zest of 1 orange
  • Grated zest of 1 lemon
  • 4 drops almond extract
  • Confectioners’ sugar for dusting

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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