The Recipe
Raspberry and cream cupcakes
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
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12
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 180g/6oz butter
- 180g/6oz caster sugar
- 180g/6oz plain flour
- 1 heaped tsp baking powder
- 3-4 tbsp milk
- 2 free-range eggs
- 150g/5oz raspberries
- 125g/4oz butter
- 250g/8oz icing sugar
- 1 tbsp milk
- small drop red food colouring
- 12 raspberries
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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