The Recipe

Fallen Chocolate Cake

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Fallen Chocolate Cake
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/2 (1 stick) unsalted butter, cut into 1-inch pieces, plus more, room temperature, for pan
  • 3/4 plus 2 tablespoons sugar, divided, plus more for pan
  • 10 semisweet or bittersweet chocolate (61%-72% cacao), coarsely chopped
  • 2 vegetable oil
  • 6 large eggs
  • 2 natural unsweetened cocoa powder
  • 1 vanilla extract
  • 3/4 kosher salt
  • 1 chilled heavy cream
  • 1/2 mascarpone
  • 3 powdered sugar
  • A 9-inch-diameter springform pan

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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