The Recipe

Steak pasty

COOK TIME : an hourPREP TIME : 2 hours
From BBC - Food
Steak pasty
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 225g/½lb plain flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 60g/2½oz unsalted butter
  • 1 free-range egg
  • 60ml/2½fl oz water
  • 50g/2oz swede
  • 150g/5½oz potato
  • 50g/2oz onion
  • 100g/3½oz rib-eye steak
  • 1 tbsp chopped fresh parsley
  • salt and freshly ground black pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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