The Recipe

Bourbon-Butterscotch Pudding

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Bourbon-Butterscotch Pudding
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/4 (1/2 stick) unsalted butter
  • 1 vanilla bean, split lengthwise
  • 3/4 (packed) light brown sugar
  • 2 1/2 heavy cream
  • 1 whole milk
  • 1 bourbon or Scotch
  • 1/2 kosher salt
  • 6 large egg yolks
  • 1/4 cornstarch
  • 3 sugar
  • Crème fraîche and crushed gingersnap cookies (for serving; optional)
  • Eight 6-ounce ramekins or bowls

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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