Grilled Vegetable Pizza

INGREDIENTS

• Pizza Crust
• 1/2 teaspoon Active Dry Yeast
• 3/4 cups Warm Water
• 2 cups All-purpose Flour
• 1/2 teaspoon Kosher Salt
• 3 Tablespoons Olive Oil
• Pesto
• 3/4 cups Fresh Basil Leaves
• 1/2 cup Grated Parmesan Cheese
• 2 Tablespoons Pine Nuts
• 2 cloves Garlic, Peeled
• Salt And Pepper, to taste
• 1/3 cup Extra Virgin Olive Oil
• TOPPINGS:
• 2 whole Zucchini, Cut In Diagonal Slices
• 2 whole Summer Squash, Cut In Diagonal Slices
• Olive Oil For Brushing
• 1 whole Yellow Bell Pepper
• 1 whole Red Bell Pepper
• 12 ounces, weight Fresh Mozzarella, Sliced
• 4 ounces, weight Goat Cheese
• Extra Basil Leaves, For Garnish
• Grated Or Shaved Parmesan Cheese, For Sprinkling