The Recipe

Potato-crusted pork with braised red cabbage

COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
Potato-crusted pork with braised red cabbage
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • ½ red cabbage
  • 25g/1oz butter
  • 1 medium red onion
  • 1 cinnamon
  • ¼ tsp freshly grated nutmeg
  • 1 bay leaf
  • 150ml/5fl oz cider
  • 2 tbsp white wine vinegar
  • 3 tbsp light brown muscovado sugar
  • 1 red eating apple
  • flaked sea salt and freshly ground black pepper
  • 4 pork loin
  • 4 tsp wholegrain mustard
  • 800g/1lb 2oz Maris Piper potatoes
  • 15g/½oz butter
  • 1 tbsp sunflower oil
  • 1 banana shallot
  • 1 tsp plain flour
  • 450ml/16fl oz cider
  • 1 tsp Dijon mustard
  • 1 tsp wholegrain mustard
  • 1 tsp light brown muscavado sugar
  • 1 tbsp clear honey
  • 100ml/3½oz double cream

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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