The Recipe

Penang fish curry

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Penang fish curry
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3 tbsp sunflower oil
  • 15 Thai shallotsshallots
  • 2 x 160g/5¾oz cans coconut cream
  • 4 tbsp Thai yellow or red curry paste
  • 400g/14oz can coconut milk
  • 2 lemongrass
  • 8 fresh kaffir lime leaves
  • 1-2 tbsp Thai fish sauce
  • 2 tbsp palm sugar or soft light brown sugar
  • 150g/5½oz pea aubergines, washed well (or 150g/5½oz green beans
  • 1 large red pepperpepper
  • 1kg/2lb 4oz skinless mixed fresh white fish
  • 200g/7oz mangetout
  • handful coriander
  • handful Thai basil
  • cooked rice

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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