The Recipe

Chile-Braised Short Ribs

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Chile-Braised Short Ribs
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 8 dried New Mexico chiles
  • 4 garlic cloves
  • Zest and juice of 1 lemon
  • 1/4 olive oil
  • 5 kosher salt
  • 2 ground coriander
  • 1 ground cumin
  • 8 1-inch-thick cross-cut beef short ribs (flanken style; about 5 pounds)
  • 1 large onion, thinly sliced
  • 4 low-sodium chicken broth
  • 1 1/2 fingerling or new potatoes
  • 4 large carrots (about 3/4 pound), peeled, cut into 2 inches pieces
  • 2 tomato paste
  • 1 pitted green olives (such as Castelvetrano or Cerignola)
  • 1/2 chopped flat-leaf parsley

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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