The Recipe
Chile-Braised Short Ribs
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 8 dried New Mexico chiles
- 4 garlic cloves
- Zest and juice of 1 lemon
- 1/4 olive oil
- 5 kosher salt
- 2 ground coriander
- 1 ground cumin
- 8 1-inch-thick cross-cut beef short ribs (flanken style; about 5 pounds)
- 1 large onion, thinly sliced
- 4 low-sodium chicken broth
- 1 1/2 fingerling or new potatoes
- 4 large carrots (about 3/4 pound), peeled, cut into 2 inches pieces
- 2 tomato paste
- 1 pitted green olives (such as Castelvetrano or Cerignola)
- 1/2 chopped flat-leaf parsley
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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