The Recipe

David’s Duck Risotto

COOK TIME : 2 hoursPREP TIME : 30 minutes
From The Pioneer Woman
David’s Duck Risotto
likes23
pins188
tweets0

14

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 Tablespoon Olive Oil
  • 2 whole Duck Legs (about 1 1/4 Pounds) Trimmed Of Excess Fat
  • Kosher Salt And Freshly Ground Black Pepper
  • 8 cups Chicken Stock Or Low-sodium Chicken Broth
  • 1 whole Boneless Duck Breast Half (about 12 Ounces)
  • 3 ounces, weight Smoked Spanish Sausage (I Used Chorizo) Cut Into 1/4 Inch Cubes
  • 1 whole Small Yellow Onion, Minced
  • 2 cups Arborio Rice
  • 1/2 cup Dry White Wine
  • 1/4 cup Serrano Ham Or Prosciutto, Cubed
  • 2 Tablespoons Fresh Orange Juice
  • 1 Tablespoon Unsalted Butter
  • Minched Flat-leaf Parsley Leaves, For Garnish
  • 2 Tablespoons Grated Orange Zest

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Itty Bitty Nutella Cakes
Itty Bitty Nutella Cakes

published on Oct 15th 2012

by The Pioneer Woman

1,811
8,826
0
Pretty, Yummy Fruit Salad
Pretty, Yummy Fruit Salad

published on Mar 28th 2013

by The Pioneer Woman

29,992
28,252
0
Chocolate Mousse Cake
Chocolate Mousse Cake

published on Jul 18th 2013

by A Spicy Perspective

51
4,609
0
Roasted Banana Whole Wheat Pancakes
Roasted Banana Whole Wheat Pancakes

published on Mar 7th 2012

by Naturally Ella

11
9,497
0

More from this Publisher

Penne With Chicken Thighs
Penne With Chicken Thighs

published on Oct 12th 2011

by The Pioneer Woman

455
2,257
0
Skewers of Glory
Skewers of Glory

published on Dec 9th 2013

by The Pioneer Woman

44
43,097
0
Chipotle Steak Salad
Chipotle Steak Salad

published on Aug 1st 2011

by The Pioneer Woman

717
14,766
0
Breakfast Burritos to Go
Breakfast Burritos to Go

published on Aug 19th 2008

by The Pioneer Woman

379
48,229
0