The Recipe

Beer-Marinated Pork Tenderloin with Red Cabbage

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Beer-Marinated Pork Tenderloin with Red Cabbage
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 pork tenderloins (1 1/2-1 3/4 pound total)
  • 1/4 lager
  • 1/4 reduced-sodium soy sauce
  • 2 (packed) brown sugar
  • 1 plus 1 teaspoon apple cider vinegar, divided
  • 3 olive oil
  • 2 unsalted butter
  • 1/2 medium red cabbage, cored, cut into 1/2-inch strips
  • 1 apple, peeled, cored, chopped
  • 2 bay leaves
  • Kosher salt, freshly ground pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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