Candied Bacon Corn Salsa

INGREDIENTS

• For the Candied Bacon:
• 10-12 strips, thick cut bacon
• 1 cup brown sugar
• 1 Tb. crushed red pepper
• For the Bacon Corn Salsa:
• 6 strips candied bacon, chopped or crumbled
• 1 Tb. butter
• 4 ears fresh corn, cut off the cobs
• 1 red bell pepper, seeded and diced
• 1/2 cup chopped green onion
• 1/4 cup chopped cilantro
• Salt and Pepper