The Recipe

Pasta with Whiskey, Wine, and Mushrooms

COOK TIME : 30 minutesPREP TIME : 5 minutes
From The Pioneer Woman
Pasta with Whiskey, Wine, and Mushrooms
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12

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 24 ounces, weight Thickly Sliced Mushrooms (baby Portobellos Are Best)
  • 2 Tablespoons Olive Oil
  • Kosher Salt
  • Black Pepper
  • 2 Tablespoons Butter
  • 1 whole Large Onion, Peeled And Sliced
  • 1 cup Dry White Wine
  • 3/4 cups Whiskey (Jack Daniels Is Good)
  • 1/2 cup Chicken Broth
  • 1 cup Heavy Cream
  • Salt And Pepper, to taste
  • 12 ounces, weight Mostaciolli, Cooked Al Dente

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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