The Recipe

Apple and Blackberry Polenta Cobbler

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Apple and Blackberry Polenta Cobbler
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14

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3 baking apples (such as Honeycrisp or Pink Lady), peeled, cored, cut into 1/4-inch wedges
  • 1 10-ounce package frozen blackberries (about 2 cups), thawed
  • 1/3 sugar
  • 3 cornstarch
  • 3 honey
  • 2 unsalted butter, cut into 1/2-inch pieces
  • 2 fresh lemon juice
  • 1/2 medium-grind polenta or cornmeal (not quick-cooking)
  • 2 baking powder
  • 3/4 kosher salt
  • 1 1/2 all-purpose flour plus more for work surface
  • 1/4 sugar plus more for sprinkling
  • 6 (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
  • 1 heavy cream plus more for brushing

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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