The Recipe

Ginger fizz

COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
Ginger fizz
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 200g/7oz ice
  • 400g/14oz frozen cranberries
  • 2-4 knobs of preserved stem ginger
  • 3 tbsp syrup from the stem ginger
  • 500ml/18fl oz cider

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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