The Recipe

Ginger fizz

COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
Ginger fizz
likes19
pins68
tweets0

5

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 200g/7oz ice
  • 400g/14oz frozen cranberries
  • 2-4 knobs of preserved stem ginger
  • 3 tbsp syrup from the stem ginger
  • 500ml/18fl oz cider

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Chicken Tortilla Soup
Chicken Tortilla Soup

published on Jan 10th 2011

by The Pioneer Woman

18,239
118,481
0
Soy-Glazed Roasted Carrot Spring Rolls
Soy-Glazed Roasted Carrot Spring Rolls

published on Mar 28th 2012

by Naturally Ella

9
1,196
0
Chorizo and White Bean Stew
Chorizo and White Bean Stew

published on Feb 1st 2013

by Bon Appetit Magazine

119
1,946
0
Crispy Baked Chicken Cutlets
Crispy Baked Chicken Cutlets

published on Jul 18th 2013

by A Spicy Perspective

25
13,998
0

More from this Publisher

Baked Welsh cake cheesecake
Baked Welsh cake cheesecake

published on Jul 18th 2013

by BBC - Food

664
393
0
Thai fish cakes
Thai fish cakes

published on Jul 18th 2013

by BBC - Food

22
48
0
Saag aloo with roasted gobi curry
Saag aloo with roasted gobi curry

published on Jul 18th 2013

by BBC - Food

290
759
0
Pesto mash
Pesto mash

published on Jul 18th 2013

by BBC - Food

30
24
0