The Recipe

Slow-Roasted Andalusian-Style Lamb and Potatoes

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Slow-Roasted Andalusian-Style Lamb and Potatoes
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 4 garlic cloves, crushed
  • 2 fresh thyme leaves
  • 2 kosher salt plus more
  • 4 fresh bay leaves, divided
  • 3 Yukon Gold potatoes (6-8), peeled, cut into 1/4-inch slices, divided
  • 7 olive oil, divided
  • Freshly ground black pepper
  • 1 3 1/2-4-pound bone-in leg of lamb
  • 2 tomatoes, cut into 1/4-inch slices
  • 2 medium onions, cut into 1/2-inch slices
  • 2 dry white wine

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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