Pork Chops with Apples & Creamy Bacon Cheese Grits

INGREDIENTS

• 6 whole Boneless Pork Chops, About 1/2-inch Thick
• 2 Tablespoons Olive Oil
• 2 Tablespoons Butter
• 2 whole Gala Apples, Diced
• 1/2 cup Dry White Wine
• 2 teaspoons Apple Cider Vinegar
• 3/4 cups Pure Maple Syrup
• 1 dash Salt
• Freshly Ground Black Pepper
• Creamy Bacon-Cheese Grits (see My Tasty Kitchen Recipe)