The Recipe

Franks and Beans

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Franks and Beans
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3 olive oil, divided
  • 1 medium onion, chopped
  • 6 garlic cloves, smashed
  • 1 1/2 sweet Italian sausage links (about 6), divided
  • 2 15-ounce cans cannellini (white kidney) beans, rinsed
  • 1 dry white wine
  • 10 flat-leaf parsley stems
  • 10 sprigs thyme
  • 2 bay leaves
  • 2 low-sodium chicken broth
  • 1 unsalted butter
  • 3 chopped fresh herbs (such as oregano, flat-leaf parsley, and tarragon), divided
  • Kosher salt, freshly ground pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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