Warm Goat Cheese and Granny Smith Salad

INGREDIENTS

• ½ peeled, chopped granny smith apple
• ¼ cup champagne vinegar
• 1 tsp. fresh grated ginger
• ½ tsp. Dijon mustard
• 2 tsp. honey
• ¾ tsp. salt
• ½ tsp. pepper
• ½ cup oil (veggie is fine) + extra for frying
• ¼ cup buttermilk
• 1 egg
• ¼ cup flour
• ½ tsp. white pepper
• ¾ cup panko breadcrumbs
• 1- 10.5 oz. log of soft goat cheese
• 5 oz. Herb Salad mix
• 1 ½ granny smith apples, julienne
• ¾ cup toasted walnuts