The Recipe
I Cant Believe It's Gluten Free Bread
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
I have tested this recipe many times in many ways, and it is really faboulous bread. Make sure you don't overmix the dough, and only let it rise once when its in the pan. Xanathan gum is expensive but it lasts a very long time. I have subbed many different gf flours in this recipe, and they all turned out "fine" but this one is "fabulous".
INGREDIENTS
- 2 cups rice flour, WHITE
- 1 cup Bob's Red Mill gluten-free all-purpose baking flour
- 3 teaspoons xanthan gum
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 3 eggs
- 2 tablespoons butter, melted
- 1 teaspoon vinegar
- 1 1/2 cups warm water
- 2 tablespoons yeast
DIRECTIONS
NUTRITION
| Calories | 1,751 | 88% | |
| Cholesterol | 619 | 206% | |
| Carbohydrates | 289 | 105% | |
| Fat | 44 | 56% | |
| Protein | 48 | 95% |
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