Pappardelle Alle Vongole

INGREDIENTS

• 1 12-16 oz. package of dried Pappardelle (or any long pasta)
• ¼ cup olive oil
• ½ cup chopped pancetta
• 2 shallots, sliced thin
• 4-5 garlic cloves, chopped
• 2 lbs. fresh littleneck clams, well cleaned
• 1 Tb. chopped fresh rosemary
• ¼ tsp. crushed red pepper
• 1 tsp. lemon zest
• ¾ cup dry white wine
• 1/3 cup heavy cream
• ¼ cup grated parmesan cheese
• *Garnish with chopped parsley