The Recipe

Red Snapper with Mediterranean Ragout

COOK TIME : 40 minutesPREP TIME : 20 minutes
From Food Network
Red Snapper with Mediterranean Ragout
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2/3 cup white wine
  • 3 pounds red snapper, cut into 6 pieces, skin on and scored
  • Kosher salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh rosemary
  • 20 cloves roasted garlic, see Cook's Note*
  • 12 cherry tomatoes, halved
  • 2 tablespoons chopped fresh Italian parsley leaves
  • 2 tablespoons chopped fresh thyme
  • 2 cups fish stock, recipe follows
  • 12 black olives, pitted
  • 1 tablespoon olive oil
  • Special equipment: a rectangular casserole dish
  • 1 pound Yukon gold potatoes, cut into 1/8-inch thick slices
  • 2 cups onions, thinly sliced

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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