The Recipe

Plum Galette with Streusel Topping

COOK TIME : 40 minutesPREP TIME : 20 minutes
From Food Network
Plum Galette with Streusel Topping
likes0
pins8
tweets0

14

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 teaspoon ground cinnamon
  • 1 pound short crust pastry, recipe follows
  • Refrigerate the pastry rounds for at least 30 minutes. Cut 5 evenly spaced 1-inch slits around the edge of each pastry round (perpendicular to the edge).
  • For the pastry: Roll the short crust pastry 1/4-inch thick and cut into 6 (6-inch) rounds.
  • Special equipment: rolling pin
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cardamom
  • 6 purple plums, pitted and thinly sliced
  • 1 egg yolk
  • 1/4 cup sugar
  • 2 tablespoons water
  • 1/2 cup unsalted butter, cold
  • Preheat the oven to 425 degrees F.
  • 1 cup all-purpose flour

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Buffalo Chicken Bites
Buffalo Chicken Bites

published on Jul 18th 2013

by A Spicy Perspective

123
27,623
0
Classic Chocolate Mousse
Classic Chocolate Mousse

published on Feb 1st 2013

by Bon Appetit Magazine

1,554
2,905
0
Sun Dried Tomato and Walnut Pesto Breakfast Pizza
Sun Dried Tomato and Walnut Pesto Breakfast Pizza

published on Feb 20th 2012

by Naturally Ella

0
1,153
0
Eggs Florentine
Eggs Florentine

published on Jul 18th 2013

by BBC - Food

1,420
543
0

More from this Publisher

Chicken Divan
Chicken Divan

published on Nov 2nd 2013

by Food Network

413
18,083
0
Red Beans and Rice
Red Beans and Rice

published on Sep 6th 2013

by Food Network

337
4,331
0
Pork Carnitas
Pork Carnitas

published on Nov 6th 2013

by Food Network

1,255
3,804
0
Easy BBQ Short Ribs
Easy BBQ Short Ribs

published on Oct 12th 2013

by Food Network

4,931
4,065
0