Fig-Prosciutto Pizza with Arugula

INGREDIENTS

• Pizza Crust
• 1 teaspoon Active Dry Yeast
• 4 cups All-purpose Flour
• 1 teaspoon Kosher Salt
• 1/3 cup Olive Oil
• FOR THE PIZZA:
• 2 Tablespoons Olive Oil
• 4 Tablespoons Fig Spread Or Jam
• Kosher Salt To Taste
• 12 ounces, weight Fresh Mozzarella, Sliced Thin
• 6 ounces, weight Thinly Sliced Prosciutto
• 1 bunch Washed And Rinsed Arugula
• Freshly Ground Pepper, to taste
• 1/2 cup Shaved Parmesan