The Recipe

Fig-Prosciutto Pizza with Arugula

COOK TIME : 12 minutesPREP TIME : 2 hours
From The Pioneer Woman
Fig-Prosciutto Pizza with Arugula
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14

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Pizza Crust
  • 1 teaspoon Active Dry Yeast
  • 4 cups All-purpose Flour
  • 1 teaspoon Kosher Salt
  • 1/3 cup Olive Oil
  • FOR THE PIZZA:
  • 2 Tablespoons Olive Oil
  • 4 Tablespoons Fig Spread Or Jam
  • Kosher Salt To Taste
  • 12 ounces, weight Fresh Mozzarella, Sliced Thin
  • 6 ounces, weight Thinly Sliced Prosciutto
  • 1 bunch Washed And Rinsed Arugula
  • Freshly Ground Pepper, to taste
  • 1/2 cup Shaved Parmesan

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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