Hot Pepper Noodles

INGREDIENTS

• 2 oyster sauce
• 1 Asian chili-garlic sauce
• 1 reduced-sodium soy sauce
• 1/2 sugar
• 10 dried wide rice noodles
• 2 vegetable oil
• 1 garlic clove, finely chopped
• 1 8-ounce skinless, boneless chicken breast, cut into 3/4-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 small onion, cut into 1-inch pieces
• 1/2 cherry tomatoes, halved
• 1 large egg, beaten to blend
• 1/2 fresh basil leaves, preferably Thai