Adobo Grilled Pork with Esquite Stuffed Onions

INGREDIENTS

• For the Adobo:
• 3 ancho chiles
• 1 pasilla chile
• 1 2/3 cups orange juice
• 3 garlic cloves
• 1 cinnamon stick
• 2 bay leaves
• ¼ cup white vinegar
• ½ tsp. pepper
• ½ tsp. cumin
• 1 tsp. oregano
• 1 tsp. kosher salt
• ½ tsp. nutmeg
• 2-1 lb. pork loins
• For the Esquite Stuffed Onion:
• 2 large sweet onions, peeled and halved
• 4 ears of corn, kernels removed
• 4 Tb. butter
• 5 oz. chevre
• ¾ tsp. paprika
• ½ of a lime
• Salt and Pepper