The Recipe

Easter lemon pavlova

COOK TIME : a few secondsPREP TIME : an hour
From BBC - Food
Easter lemon pavlova
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 6 free-range egg whites
  • 350g/12oz caster sugar
  • 2 tsp white wine vinegar
  • 2 level tsp cornflour
  • 6 free-range egg yolks
  • 4 lemons
  • 225g/8oz butter
  • 450ml/¾pint double cream
  • 30 chocolate
  • 100g/3½oz caster sugar

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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