The Recipe

Ravioli, Three Ways

COOK TIME : 5 minutesPREP TIME : 20 minutes
From The Pioneer Woman
Ravioli, Three Ways
likes208
pins5,218
tweets0

12

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 12 ounces, weight Whole Milk Ricotta
  • 1-1/2 cup Freshly Grated Parmesan Or Romano
  • 1 whole Egg
  • Salt And Pepper, to taste
  • 4 cups Arugula
  • 1 Tablespoon Olive Oil
  • Egg Yolks
  • 24 whole Wonton Wrappers
  • Olive Oil, For Drizzling
  • Kosher Salt & Freshly Ground Black Pepper, For Serving
  • 1 whole Egg (additional)
  • 3 Tablespoons Water

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Pasta Puttanesca with New York Strips and Crispy Basil
Pasta Puttanesca with New York Strips and Crispy Basil

published on Jul 18th 2013

by A Spicy Perspective

12
1,319
0
Monster BLT
Monster BLT

published on May 9th 2012

by The Pioneer Woman

183
1,058
0
Chickpea curry
Chickpea curry

published on Jul 18th 2013

by BBC - Food

794
831
0
Italian Vegetable Stew
Italian Vegetable Stew

published on Mar 1st 2013

by Bon Appetit Magazine

1,280
710
0

More from this Publisher

Glazed Easter Ham
Glazed Easter Ham

published on Mar 27th 2013

by The Pioneer Woman

5,531
81,812
0
Breakfast Quesadillas
Breakfast Quesadillas

published on Apr 22nd 2013

by The Pioneer Woman

39
346,546
0
Burgundy Mushrooms
Burgundy Mushrooms

published on Sep 27th 2010

by The Pioneer Woman

943
9,533
0
Hot Roast Beef Sandwiches
Hot Roast Beef Sandwiches

published on Mar 13th 2013

by The Pioneer Woman

2,529
27,704
0