The Recipe

Brandy Apple Mini Pies with Cornmeal Crust

COOK TIME : 30 minutesPREP TIME : 25 minutes
From A Spicy Perspective
Brandy Apple Mini Pies with Cornmeal Crust
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • For the Crust:
  • 1 ¾ cup flour
  • ¾ cup yellow cornmeal
  • 1/3 cup powdered sugar
  • 1 ½ tsp. salt
  • 1 cup vegetable shortening
  • 3-5 Tb. ice water
  • For the Filling:
  • 3-4 large tart green apples, peeled and diced
  • ¼ cup unsalted butter
  • 1 Tb. + 2 tsp. flour
  • 2 Tb. Brandy
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 1 tsp. pumpkin pie spice
  • Pinch of salt

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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