The Recipe

Smoked Fish Fritters with Beet Vinaigrette

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Smoked Fish Fritters with Beet Vinaigrette
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 medium red beets (about 8 ounces total)
  • 1/4 fresh lemon juice
  • 2 prepared horseradish
  • 1 Sherry vinegar
  • 1/2 extra-virgin olive oil
  • Kosher salt
  • 1 12-ounce skinless cod or pike fillet
  • 5 (or more) vegetable oil, divided
  • 8 smoked whitefish, skin and bones removed, flaked
  • 3 large eggs, beaten to blend
  • 1 large shallot, finely chopped
  • 1 piece matzo, finely crushed (about 1/4 cup)
  • 1/4 chopped fresh chives
  • 2 chopped fresh dill plus more for serving
  • Freshly ground black pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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