Short Ribs with Wine and Cream

INGREDIENTS

• 12 whole Shortribs
• Salt And Pepper, to taste
• 3 Tablespoons Olive Oil
• 1 cup Red Wine
• 32 ounces, fluid Beef Broth Or Beef Stock
• 2 Tablespoons Minced Fresh Rosemary
• 2 Tablespoons Grainy Mustard
• 1 cup Heavy Cream
• 2 Tablespoons Capers (more If You Want!)
• 16 ounces, weight Assorted Mushrooms: Cremini, Oyster, Baby Bellas, Etc.
• Olive Oil, For Drizzling
• Rosemary Sprig, To Be Fancy