The Recipe

Beetroot and goats' cheese

COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
Beetroot and goats' cheese
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 6 fresh beetroot
  • olive oil
  • salt and freshly ground pepper
  • 3 tsp raspberry vinegar
  • 400g/14oz goats' cheese
  • 200g/7oz goats' yoghurt
  • 6-8 cornichons (small gherkins
  • a small bunch chives
  • , to serve rye bread

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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