The Recipe
Beetroot and goats' cheese
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
likes11
pins25
tweets0
9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 fresh beetroot
- olive oil
- salt and freshly ground pepper
- 3 tsp raspberry vinegar
- 400g/14oz goats' cheese
- 200g/7oz goats' yoghurt
- 6-8 cornichons (small gherkins
- a small bunch chives
- , to serve rye bread
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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