The Recipe

Grilled Lamb with Greek Spinach Pita Salad

COOK TIME : 8 minutesPREP TIME : 15 minutes
From Food Network
Grilled Lamb with Greek Spinach Pita Salad
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Kosher salt and freshly ground black pepper
  • 6 ounces baby spinach
  • 2 teaspoons honey
  • 4 pocketless pita breads
  • 1/2 cup extra-virgin olive oil
  • 6 tablespoons olive oil
  • 2 tablespoons chopped fresh oregano leaves
  • 4 ounces feta cheese, crumbled (1 cup)
  • 2 tablespoons chopped fresh dill, plus more for garnish
  • 2 plum tomatoes, sliced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 4 cloves garlic, coarsely chopped
  • 1/2 English cucumber, sliced
  • 1/4 cup Kalamata olives, pitted and chopped
  • 1 1/2 pounds lamb tenderloin, trimmed of fat

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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