The Recipe

Chinese pork potsticker dumplings

COOK TIME : 30 minutesPREP TIME : 2 hours
From BBC - Food
Chinese pork potsticker dumplings
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 140g/5oz plain flour
  • 125ml/4fl oz very hot water
  • 110g/4oz minced pork
  • 75g/3oz Chinese leaves or spinach
  • 1 tsp finely chopped ginger
  • ½ tbsp Shaoxing rice winedry sherry
  • ½ tbsp dark soy sauce
  • ½ tsp light soy sauce
  • ½ tsp salt
  • ¼tsp freshly ground black pepper
  • 1½ tbsp finely chopped spring onions
  • 1 tsp sesame oil
  • ½ tsp sugar
  • 1 tbsp cold chicken stock
  • about 1 tbsp groundnut oil
  • 75ml/3fl oz water
  • 3 tbsp soy sauce
  • 1 tbsp white rice vinegar
  • 2 tsp chilli oil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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